Bread Bowl – Lake Ozark, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (573) 964-5318 to check today's hours. Know the hours? Send them to us.

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2545 Bagnell Dam Blvd Ste 211, Lake Ozark, MO 65049

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Address2545 Bagnell Dam Blvd Ste 211, Lake Ozark, MO 65049

Phone(573) 964-5318

StyleArtisan bread bakery

CountyMiller County

Time zoneCentral Time

From city center0.7 mi south

About Bread Bowl

Bread Bowl is an artisan bread bakery at 2545 Bagnell Dam Blvd Ste 211, 0.7 mi south of the Lake Ozark city center.

Lake Ozark has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 553 residents. The closest neighbour on our map is The Donut Den, less than 0.1 mi away.

Opening hours for Bread Bowl are not verified in our data. A quick call to (573) 964-5318 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lake Ozark	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.